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15" Iron Skillet Popular Q&A
Q: How to Care for an Iron Skillet.
A: 1. Season your skillet. Start by washing and drying your pan well. Then take a soft cloth or sponge and wipe the interior of your pan, including the sides, with... Read More »
Q: How to Cure an Iron Skillet.
A: 1. Rub 2 tbsp. of shortening or vegetable oil evenly inside the cast-iron skillet using a dry paper towel. Cover the skillet's entire surface, including its sid... Read More »
Q: How to Care for an Iron Skillet.
A: 1. Wash with regular dish soap. Never use bleach or any kind of cleanser. Never put your iron skillet in the dishwasher. The soap that is used will strip all th... Read More »
Q: How to Properly Season Your Cast Iron Skillet
A: A piece of well-seasoned cast iron cookware is a treasure. Many people inherit a family heirloom piece, with its smooth shiny surface and warm memories and subt... Read More »
Q: How to Clean a Cast Iron Skillet.
A: 1. Rinse the skillet out with hot water after cooking. Rinse it out once to remove many of the large pieces of food. Then fill it again so that the water covers... Read More »
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