Book: Cooking in Cast Iron: Inspired Recipes for Dutch Ovens, Frying Pans, Grill Pans, Roaster, and more - Weldon Owen
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Cast Iron Pan Lot Popular Q&A
Q: How to Season a Cast Iron Pan?
A: I seasoned my cast iron pans by coating them with bacon grease and putting them in the oven at 250o - 300o for 2 hours. Repeat this process several times and it... Read More »
Q: How to Clean Cast Iron Pans?
A: Rub the cast iron plans with a rag and hot water. If you use a detergent on them, use a very mild dish soap so you do not remove the seasoning. Read More »
Q: How to Salt a Cast Iron Pan.
A: 1. Scrub cast iron pan with steel wool to remove surface rust. 2. Wipe out loose dirt and rust with a cloth, and repeat Steps 1 and 2 until the pan is mostly cl... Read More »
Q: How to Care for Cast Iron Pans.
A: 1. For new cast iron pans, you will need to season them to create a non-stick cooking surface and protect the metal of the pan. Preheat the oven to 300 degrees.... Read More »
Q: How to Buy Cast Iron Pans.
A: 1. Decide whether you want traditional or enameled cast iron pans. Consider the fact that traditional uncoated cast iron must be seasoned (covered in oil and ba... Read More »
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