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Egg Whisk Popular Q&A
Q: Did Leonardo da Vinci invent the egg whisk?
A: No he did not. Threre are a few things which he has not invented. Read More »
Q: How to Whisk Eggs.
A: 1. Have the egg (s) at room temperature, between 65 and 75º F (18-23ºC) Ad. 2. Use a fairly deep bowl made of ceramic or glass to beat the egg (s) Make sure tha... Read More »
Q: How to Whisk Eggs for Pie Fillings.
A: 1. Crack open cold eggs and separate the egg white from the egg yolk by transferring the yolk back and forth between the two shell halves, while the egg white f... Read More »
Q: Why don't egg whites whisk properly?
A: All depends what you mean by properly.Eggs should be at room temperature, your bowl and whisk should be completely clean, any grease and they will not beat to a... Read More »
Q: If you were traped in a cave with a TOOTHPICK, a EGG WHISK, and a...
A: Die slowly from a lack of nourishment Read More »
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