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Ice Cream Spatula Popular Q&A
Q: How to Ice/Frost your Cake to a Smooth Finish (spatula method)
A: 1. First you will want to make sure that your icing is the right consistency. Most canned icing is too thick to cover a cake properly, if you have ever tried to... Read More »
Q: How to Thicken Ice Cream.
A: 1. Start with your favorite ice cream recipe. This will involve using heavy cream, milk and sugar. Add pureed strawberries and lemon juice if desired. 2. Boil o... Read More »
Q: How to Be an Ice Cream Princess.
A: 1. Try all the different flavors of ice cream, and eat any type of ice cream you can get your hands on. Avoid sticking to only one flavor and/or one method to e... Read More »
Q: How to Scoop Ice Cream.
A: 1. Choose a good scoop. What you are looking for in a scoop is: Good handle grip. Ergonomic. Won't slide very easily. Sharp edges (this makes for easy scooping)... Read More »
Q: Who invented ice cream?
A: The first appearance of a recipe for modern ice cream showed up in "Mrs. Mary Eales's Receipts" which was published in London in 1718. There were ice cream prec... Read More »
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