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Iron Pot Pan Hangers Popular Q&A
Q: How to Build a Pots & Pans Hanger.
A: 1. Measure the length of the area that the pots and pans hanger will hang. The length of the wood you need will depend on the space that you have to hang the ra... Read More »
Q: How to Care for and Clean Cast Iron Pots and Pans.
A: 1. Cast Iron pots and pans need to be seasoned. To season cast iron cookware, heat oven to 300 degrees, lightly rub the entire cooking surface with either canol... Read More »
Q: Who makes the best cast iron pots and pans?
A: Staub (enamel-lined) Le Creuset (enamel-lined) Fontignac (enamel-lined, and sister company of Staub, lower quality) Lodge (uncoated) Cast iron is exceptional fo... Read More »
Q: How do you properly season and care for cast iron pots and pans?
A: Seasoning, Cleaning & Caring for Cast Iron Pans. When the pan has cooled after use, wipe it clean with paper towels. Wash the pan in hot water quickly without s... Read More »
Q: How do you properly clean cast iron pots and pans?
A: Clean it with hot water right after cooking and scrub it with a mild abrasive scrub (if needed) Do not use detergent or soap or hard abrasives such as steelwool... Read More »
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