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Industry Standard Multifunctional Fruit and Vegetable Cutter - GREEN - Apple, Pear, Orange, Yam, Turnip and Potato Peeler, Corer, Zester, Parer & Slicing Kitchen Knife Tool - Used By Pastry Chefs in Professional Restaurants to Apple Orchard Owners for Family Gatherings - Performs Better Than Any Traditional Product in the Market - Quickly and Easily Peel, Pare, Core, Zest, and Slice All in One Tabletop Suction Based Machine - Eco Friendly Enamel-coated Metal Cast-iron Frame with Stainless-steel Blades and Chrome Shaft Are FDA Certified Food Safe Material - Easy to Use and Portable to Take Anywhere, Yet Designed for Heavy Use - Life Time Satisfaction Guarantee - Great Holiday Gift Idea!
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Knife Green Apple Popular Q&A
Q: How to Core an Apple With a Knife.
A: 1. Rinse the apple skin with running water to remove contaminants before coring, or peel the apple skin with a peeler or a paring knife if you don't want to use... Read More »
Q: How to Cut an Apple Without a Knife.
A: 1. Clean your hands thoroughly, especially your fingernails. 2. Hold a firm, fresh apple in one hand and with the other, score the apple skin with a clean finge... Read More »
Q: What color is the green apples?
A: Green! I mean come on!!!! REALLY!!!! Read More »
Q: Why is the green apple sour?
A: Because its been spermified on Read More »
Q: How to Make Green Apple Salad.
A: 1. Cut apples into small pieces. Ad. 2. Add chili powder, lime juice & salt. 3. Toss all the above ingredients until it blends. 4. If you desire, you can add fi... Read More »
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