The care and feeding of Cast Iron cookware
The Book of Wagner and Griswold: Martin, Lodge, Vollrath, Excelsior (A Schiffer Book for Collectors)
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Martin Iron Skillet Popular Q&A
Q: How much is a martin cast iron skillet with the logo on the back ...
A: 125.00 Read More »
Q: When was the last year cast iron skillets stamped Martin in Flore...
A: 1953. Read More »
Q: How to Season An Iron Skillet?
A: Key number one is to make sure the pan is completely dry, by heating on a burner after cleaning. Oil the pan with vegetable oil, and bake at 250 for about 3 hou... Read More »
Q: How to Clean Cast Iron Skillets?
A: Clean cast iron skillets with water and light soap. Use a scrubbing brush to scrub off the food remnants. Dry the skillet with a paper towel or rag. Read More »
Q: How to Care for an Iron Skillet.
A: 1. Season your skillet. Start by washing and drying your pan well. Then take a soft cloth or sponge and wipe the interior of your pan, including the sides, with... Read More »
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