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South African Biltong Popular Q&A
Q: Making and selling South African Biltong?
A: Hi, firstly good luck to you, I hope it goes well. Legally you will need to approach the council for a licence to manufacture and sell meat products. You will a... Read More »
Q: Making and selling South African Biltong?
A: Hi, firstly good luck to you, I hope it goes well. Legally you will need to approach the council for a licence to manufacture and sell meat products. You will a... Read More »
Q: Is jerky the same like South African biltong?
A: This is from Wikipedia. Neither product is an any way cooked, only preserved, and dried in open air Biltong differs from Jerky in two distinct ways: * The meat ... Read More »
Q: How to Make Biltong (South African Beef Jerky)
A: 1. Purchase a whole beef cut such as a Silverside(FYI that is the buttocks of the cow/bull/buffalo) Rump, Round or Porterhouse (3-5kg in weight will do) Ad. 2. ... Read More »
Q: How to Make Biltong (South African Beef Jerky)
A: 1 Purchase a whole beef cut such as a Silverside(FYI that is the buttocks of the cow/bull/buffallo), Rump, Round or Porterhouse (3-5kg in weight will do) . 2 As... Read More »
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