Lodge L14SK3 Pre-Seasoned Cast-Iron Skillet, 15-inch
Magnalite Classic 15-Inch Oval Covered Roaster
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Wagner #13 Cast Iron Skillet Popular Q&A
Q: How to identify cast iron skillets?
A: 1. Look at the color. New cast iron skillets are gunmetal gray, but each time they are used, they become darker and darker, eventually appearing black. Also, th... Read More »
Q: How to wash a cast iron skillet?
A: 1. Place your cast-iron skillet in the sink and fill it with boiling water. Wear rubber gloves, if you prefer. 2. Scrub food remnants with a stiff-bristled brus... Read More »
Q: How to Season a Cast Iron Skillet.
A: 1. Preheat the oven to 350 ºF (177 ºC) Don't plan on cooking anything else in the oven while you season the cast iron, since the process can be affected by stea... Read More »
Q: How to Clean a Cast Iron Skillet.
A: 1. Rinse the skillet out with hot water after cooking. Rinse it out once to remove many of the large pieces of food. Then fill it again so that the water covers... Read More »
Q: How to Properly Season Your Cast Iron Skillet
A: A piece of well-seasoned cast iron cookware is a treasure. Many people inherit a family heirloom piece, with its smooth shiny surface and warm memories and subt... Read More »
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