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Wood Chopping Block Popular Q&A
Q: How to Remove Grease Stains From a Wood Chopping Block.
A: 1. Cover the grease stain on your wood chopping block with baking soda. Allow the baking soda to remain on the surface for 20 minutes to absorb the grease. Brus... Read More »
Q: What to put on a wood chopping block to keep from drying out?
A: ONLY USE MINERAL OIL!!! anything else will 1 ruin your board and 2 get you and your loved ones sick. mineral oil is edible, safe for human consumption and is su... Read More »
Q: What is it like to chop a block of wood with your hand?
A: I wouldn't say board breaking was a big part of my Karate training, but I have broken a few in my day. It is an exercise in technique, focus and pushing yoursel... Read More »
Q: What is the best wood for an end grain butcher/chopping block?
A: I'm sure there are other woods that you can use but the obvious ones are beech or hard maple. You basically want a close grained dense hardwood that won't impar... Read More »
Q: What Kind of Wood Do I Use to Make a Chopping Block?
A: Woods with closed, tight grains are best for making chopping blocks. The tight grain will absorb less of the juice or oils from whatever you are cutting, and wi... Read More »
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