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Wusthof Classic Cook Knife Popular Q&A
Q: How to Sharpen a Wusthof Classic Chef's Knife.
A: 1. Hold the sharpening steel in your left hand and the knife in your right hand. If you are left-handed, hold these items in the opposite hands. 2. Use light pr... Read More »
Wusthof Classic Cook Knife Helpful Resources
Wüsthof Classic Chef's Knife | Williams-Sonoma
The most indispensable of knives, a chef's knife is essential for preparing any meal, no matter how simple. Made in Germany with a full-tang blade for balance, ...
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