Kitchen: Chinese Yixing Purple Clay Teapot Zisha Red Clay Tea Pot 120cc
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Yixing Gongfu Teapot Popular Q&A
Q: How to Make Yixing Teapots.
A: 1. Pound the Zisha clay on a flat surface with the wooden hammer until flat. 2. Fold the clay to the form of a cylinder and squeeze the connecting seam together... Read More »
Q: How to Season a Yixing Teapot.
A: 1. Fill the teapot with boiling water and allow it to sit for ten minutes. Ad. 2. Drain the water. 3. Fill the pot with boiling water again and add one teaspoon... Read More »
Q: What is the size of a yixing teapot and why?
A: YiXing teapots are intended for individual use, producing 1-2 servings Read More »
Q: How to Care for a YiXing Teapot.
A: 1. Rinse the YiXing teapot in cold water after each use. Rinsing removes any tea leaves in the bottom of the pot. 2. Dip a soft cloth in cold water and wrap it ... Read More »
Q: How to Prepare a New Yixing Teapot for Pu Erh Tea.
A: 1. Wash teapot with water, only. Never use soap or detergent. Put it to a big greaseless pot, cover the teapot with water and boil for 10 minutes. Remove the te... Read More »
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